Po' Boy Sandwiches

Name: Po' Boy Sandwiches
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Creole, Cajun
Ingredients: 1 bunch arugula, washed and dried; 5 or 6 roasted baby back pork ribs; 1 baguette, cut into 4 pieces; 118 milliliters pitted and roughly chopped kalamata or other black olives; 59 milliliters green olive pesto

The recipe Po' Boy Sandwiches could satisfy your Creole craving in approximately 15 minutes. This recipe serves 4. This main course has 3426 calories, 335g of protein, and 207g of fat per serving. A mixture of arugula, olive pesto, baguette, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the baguette you could follow this main course with the Baguette and Butter Pudding as a dessert. It is a good option if you're following a dairy free diet. E.G. Sandwiches (Bacon-Egg Griddle Sandwiches), and BST Sandwiches.

Instructions

Remove the meat from the ribs and shred it with your fingers. Slice each baguette piece in half horizontally.

Ingredients you will need

Baguette

Meat

Ribs

Spread one side of a baguette half with some pesto and layer on some arugula and black olives. Top with some shredded pork and place the other baguette half on top.

Ingredients you will need

Pulled Pork

Black Olives

Baguette

Arugula

Spread

Pesto

Ingredients

Servings:

1bunch

arugula, washed and dried 5

or 6 roasted baby back pork ribs 1

baguette, cut into 4 pieces 118milliliters

pitted and roughly chopped kalamata or other black olives 59milliliters

green olive pesto

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Cajun on the menu? Try pairing with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. You could try Palacio de Fefinanes Albarino. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 22 dollars per bottle.