Plum Walnut Bran Muffins

Name: Plum Walnut Bran Muffins
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 237 milliliters bran flake cereal, crushed; 59 milliliters packed brown sugar; 237 milliliters buttermilk; 1 egg, slightly beaten; 296 milliliters Gold all-purpose flour; 2 Tbsps granulated sugar; 237 milliliters quartered orange-flavored or regular dried plums; 0 teaspoons salt; 118 milliliters vegetable oil; 118 milliliters coarsely chopped walnuts

The recipe Plum Walnut Bran Muffins is ready in approximately 35 minutes and is definitely a great vegetarian option for lovers of Southern food. This recipe serves 12. One serving contains 218 calories, 4g of protein, and 14g of fat. It works well as a morn meal. Head to the store and pick up baking powder, buttermilk, gold flour, and a few other things to make it today.

Instructions

Heat oven to 40

Equipment you will use

Oven

Grease 12 medium muffin cups, 2 3/4x1 1/4 inches, with shortening; or line muffin cups with paper baking cups and spray with cooking spray.

Ingredients you will need

Cooking Spray

Shortening

Equipment you will use

Muffin Liners

Mix flour, cereal, brown sugar, baking powder, baking soda and salt in large bowl with spoon. Stir in egg, buttermilk and oil just until moistened. Gently stir in plums and walnuts. Divide batter evenly among muffin cups.

Ingredients you will need

Baking Soda

Brown Sugar

Buttermilk

Walnuts

Cereal

All Purpose Flour

Plum

Salt

Egg

Cooking Oil

Equipment you will use

Muffin Liners

Bowl

Sprinkle 1/2 teaspoon of the granulated sugar on each muffin.

Ingredients you will need

Granulated Sugar

Bake 13 to 15 minutes or until toothpick inserted in center comes out clean.

Equipment you will use

Toothpicks

Oven

Remove from pan to wire rack.

Equipment you will use

Wire Rack

Frying Pan

Serve warm.

Equipment

Ingredients

Servings:

2teaspoons

baking powder 1teaspoons

baking soda 237milliliters

bran flake cereal, crushed 59milliliters

packed brown sugar 237milliliters

buttermilk 1

egg, slightly beaten 296milliliters

Gold all-purpose flour 2Tbsps

granulated sugar 237milliliters

quartered orange-flavored or regular dried plums 0teaspoons

salt 118milliliters

vegetable oil 118milliliters

coarsely chopped walnuts

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Brundlmayer Steinmassl Riesling with a 4.3 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.