Plum Upside Down Cake

Name: Plum Upside Down Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 cinnamon stick; 80 grams ground almonds; 1 Zest of lemon; 80 grams soft light brown sugar; 200 grams plain flour; 4 whole plums; 11 smalls plums or 6 large plum; 1 pinch pinch of salt; 80 grams caster sugar; 250 grams dark muscavado sugar; 80 grams soft unsalted butter; 4 mediums whole medium free range eggs

Plum Upside Down Cake might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 697 calories, 12g of protein, and 21g of fat per serving. This recipe serves 6. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, caster sugar, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour.