Plum Upside-Down Cake

You can never have too many dessert recipes, so give Plum Upside-Down Cake a try. This recipe makes 1 servings with 2857 calories, 32g of protein, and 159g of fat each. This recipe covers 51% of your daily requirements of vitamins and minerals. A mixture of almond extract, plums, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 1 hour.