Plum Tart

Name: Plum Tart
Prep time: 1 h 57 min
Cook time: 1 h 57 min
Total time: 1 h 57 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters apricot jam, warmed and strained; 355 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 1 Tb heavy cream; 1 teaspoon fresh lemon juice; 907 grams plums, pitted and cut into 1/2-inch wedges; 1 teaspoons salt; 59 milliliters sugar; 4 Tbs (1/2 stick) chilled unsalted butter; 59 milliliters vegetable shortening; 3 Tbs cold water

Plum Tart might be just the dessert you are searching for. This recipe makes 8 servings with 277 calories, 3g of protein, and 13g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. Head to the store and pick up vegetable shortening, plums, salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 57 minutes.