Plum Spiced Hard Cider

Plum Spiced Hard Cider
Plum Spiced Hard Cider might be just the beverage you are searching for. This gluten free, dairy free, and primal recipe serves 1. One portion of this dish contains around 8g of protein, 3g of fat, and a total of 1252 calories. If you have star anise, water, maple syrup, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 2 hours.

Instructions

1
Heat oven to 325°F. Arrange plums cut side down in an ovenproof dish that holds them in 1 layer.
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PlumPlum
Equipment you will use
OvenOven
2
In a medium saucepan, combine honey, cinnamon, maple syrup, star anise, balsamic vinegar, and water.
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Balsamic VinegarBalsamic Vinegar
Maple SyrupMaple Syrup
Star AniseStar Anise
CinnamonCinnamon
HoneyHoney
WaterWater
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Sauce PanSauce Pan
3
Place on medium-high heat. As soon as mixture begins to boil, pour evenly over plums. Cover dish tightly with foil.
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PlumPlum
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Aluminum FoilAluminum Foil
4
Bake plums until tender, 45 minutes to 1 hour.
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PlumPlum
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OvenOven
5
Remove foil, and let cool slightly.
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Aluminum FoilAluminum Foil
6
Remove plums from dish (they can be served for dessert, with a little syrup poured over them). Strain syrup into a jar with an airtight lid. It will keep for two weeks in the refrigerator.
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PlumPlum
SyrupSyrup
7
To make the cocktail: Fill cocktail shaker with ice.
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CocktailCocktail
IceIce
8
Add plum syrup and applejack. Shake for about 10 seconds. Strain into a glass filled with ice, then pour the cider over top. Gently stir cocktail and serve.
Ingredients you will need
ApplejackApplejack
CocktailCocktail
SyrupSyrup
PlumPlum
IceIce
DifficultyExpert
Ready In2 hrs
Servings1
Health Score40
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