Plum Spiced Hard Cider
Plum Spiced Hard Cider might be just the beverage you are searching for. This gluten free, dairy free, and primal recipe serves 1. One portion of this dish contains around 8g of protein, 3g of fat, and a total of 1252 calories. If you have star anise, water, maple syrup, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 2 hours.
Instructions
Heat oven to 325°F. Arrange plums cut side down in an ovenproof dish that holds them in 1 layer.
In a medium saucepan, combine honey, cinnamon, maple syrup, star anise, balsamic vinegar, and water.
Place on medium-high heat. As soon as mixture begins to boil, pour evenly over plums. Cover dish tightly with foil.
Bake plums until tender, 45 minutes to 1 hour.
Remove foil, and let cool slightly.
Remove plums from dish (they can be served for dessert, with a little syrup poured over them). Strain syrup into a jar with an airtight lid. It will keep for two weeks in the refrigerator.
To make the cocktail: Fill cocktail shaker with ice.
Add plum syrup and applejack. Shake for about 10 seconds. Strain into a glass filled with ice, then pour the cider over top. Gently stir cocktail and serve.