Plum Soup with Honeydew Tarragon Ice

Name: Plum Soup with Honeydew Tarragon Ice
Prep time: 1 d 1 h
Cook time: 1 d 1 h
Total time: 1 d 1 h
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters (1-inch cubes) peeled seeded honeydew melon; 2 teaspoons fresh lime juice, or to taste; 907 grams chilled firm-ripe red or black plums, halved and pitted; 237 milliliters sugar; 79 milliliters packed fresh tarragon sprigs, crushed; 473 milliliters water

Plum Soup with Honeydew Tarragon Ice is a gluten free and vegan soup. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 342 calories, 3g of protein, and 1g of fat. It will be a hit at your Autumn event. Head to the store and pick up tarragon sprigs, lime juice, plums, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 hours.

Instructions

Bring water and sugar to a simmer, stirring until sugar is dissolved.

Ingredients you will need

Sugar

Water

Transfer 1/2 cup hot syrup to a bowl and stir in tarragon, then cool. Chill remaining syrup.

Ingredients you will need

Tarragon

Syrup

Equipment you will use

Bowl

Pour tarragon syrup through a very fine sieve into a metal bowl, discarding solids. Purée honeydew in a blender and stir into strained tarragon syrup. Freeze in ice cream maker, then transfer to an airtight container and put in freezer to harden.

Ingredients you will need

Ice Cream

Honeydew Melon

Tarragon

Syrup

Equipment you will use

Ice Cream Machine

Blender

Sieve

Bowl

Dice enough of plums to measure 1/2 cup and reserve. Coarsely chop remaining plums and purée in 2 batches with 1 cup chilled syrup (total) in a blender.

Ingredients you will need

Plum