Plum Sauced Pork Tenderloin

Name: Plum Sauced Pork Tenderloin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp candied ginger; 6 servings Canola or other flavorless oil; 118 milliliters dark brown sugar, depending on the sweetness of the fruit; 2 cloves garlic, minced; 1 minced jalapeno or other hot pepper, depending on personal preference for heat, leave seeds & ribs in (hotter), or remove; 1 teaspoon mustard seed, cracked; 59 milliliters finely minced onion; 454 grams pitted, chopped plums - I prefer prune plums, but earlier season plums will make a lovely, but more tart, sauce; 2 boneless pork tenderloins; 59 milliliters rice wine vinegar; 6 servings Salt & Pepper

Plum Sauced Pork Tenderloin is a gluten free and dairy free main course. This recipe serves 6. One serving contains 968 calories, 126g of protein, and 36g of fat. A mixture of plums - i prefer prune plums, jalapeno, garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

1Tbsp

candied ginger 6servings

Canola or other flavorless oil 118milliliters

dark brown sugar, depending on the sweetness of the fruit 2cloves

garlic, minced 1

minced jalapeno or other hot pepper, depending on personal preference for heat, leave seeds & ribs in (hotter), or remove 1teaspoon

mustard seed, cracked 59milliliters

finely minced onion 454grams

pitted, chopped plums - I prefer prune plums, but earlier season plums will make a lovely, but more tart, sauce 2

boneless pork tenderloins 59milliliters

rice wine vinegar 6servings

Salt & Pepper

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are my top picks for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. You could try Finca La Malena Malbec. Reviewers quite like it with a 5 out of 5 star rating and a price of about 14 dollars per bottle.