Plum Pudding Tartlets
Plum Pudding Tartlets might be just the hor d'oeuvre you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 24. Watching your figure? This vegetarian recipe has 79 calories, 1g of protein, and 2g of fat per serving. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of salt, powdered sugar, butter, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
Combine first 7 ingredients in a small saucepan; bring to a boil. Reduce heat, and simmer 6 minutes or until plums are tender and liquid is almost absorbed. Cool completely.
Lightly spoon flours into dry measuring cups; level with a knife.
Combine flours, baking powder, baking soda, and salt; stir with a whisk.
Place granulated sugar and butter in a large bowl; beat with a mixer at medium speed until well blended (about 4 minutes).
Add flour mixture; beat at low speed just until blended.
Divide dough into 24 portions.
Roll each portion into a 2-inch circle on a lightly floured surface.
Place 1 dough portion into a miniature muffin cup coated with cooking spray. Spoon about 1 tablespoon plum mixture into muffin cup. Repeat procedure with remaining dough balls and plum mixture.
Bake at 375 for 10 minutes or until lightly browned. Run a knife around outside edge of each tartlet; remove from pan. Cool completely on a wire rack.
Sprinkle with powdered sugar.