Plum Pudding Tartlets

Plum Pudding Tartlets
Plum Pudding Tartlets might be just the hor d'oeuvre you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 24. Watching your figure? This vegetarian recipe has 79 calories, 1g of protein, and 2g of fat per serving. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of salt, powdered sugar, butter, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Combine first 7 ingredients in a small saucepan; bring to a boil. Reduce heat, and simmer 6 minutes or until plums are tender and liquid is almost absorbed. Cool completely.
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PlumPlum
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Sauce PanSauce Pan
2
Preheat oven to 37
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OvenOven
3
Lightly spoon flours into dry measuring cups; level with a knife.
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Measuring CupMeasuring Cup
KnifeKnife
4
Combine flours, baking powder, baking soda, and salt; stir with a whisk.
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Baking SodaBaking Soda
SaltSalt
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WhiskWhisk
5
Place granulated sugar and butter in a large bowl; beat with a mixer at medium speed until well blended (about 4 minutes).
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Granulated SugarGranulated Sugar
ButterButter
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BlenderBlender
BowlBowl
6
Add egg; beat well.
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EggEgg
7
Add flour mixture; beat at low speed just until blended.
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All Purpose FlourAll Purpose Flour
8
Divide dough into 24 portions.
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DoughDough
9
Roll each portion into a 2-inch circle on a lightly floured surface.
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RollRoll
10
Place 1 dough portion into a miniature muffin cup coated with cooking spray. Spoon about 1 tablespoon plum mixture into muffin cup. Repeat procedure with remaining dough balls and plum mixture.
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Cooking SprayCooking Spray
DoughDough
PlumPlum
11
Bake at 375 for 10 minutes or until lightly browned. Run a knife around outside edge of each tartlet; remove from pan. Cool completely on a wire rack.
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Wire RackWire Rack
OvenOven
KnifeKnife
Frying PanFrying Pan
12
Sprinkle with powdered sugar.
Ingredients you will need
Powdered SugarPowdered Sugar
DifficultyExpert
Ready In45 m.
Servings24
Health Score0
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