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Plum Pinwheel Tart

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Plum Pinwheel Tart

Plum Pinwheel Tart

Plum Pinwheel Tart requires about 45 minutes from start to finish. One serving contains 319 calories, 5g of protein, and 12g of fat. This recipe serves 10. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have water, vanillan extract, granulated sugar, and a few other ingredients on hand, you can make it.

Instructions

1
Combine the first 4 ingredients in a large bowl, and beat at medium speed of a mixer for 2 minutes or until mixture is light and fluffy.
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BlenderBlender
BowlBowl
2
Add 1 egg, and beat at high speed for 1 minute or until mixture is very smooth. Lightly spoon the flour into dry measuring cups, and level with a knife.
Ingredients you will need
All Purpose FlourAll Purpose Flour
EggEgg
Equipment you will use
Measuring CupMeasuring Cup
KnifeKnife
3
Combine flour and salt, and add to sugar mixture, beating at low speed just until the flour mixture is moist. Gently shape the dough into a ball on heavy-duty plastic wrap, and cover with additional plastic wrap. Freeze dough 2 hours.
Ingredients you will need
DoughDough
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
4
Preheat oven to 40
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OvenOven
1
Roll dough, still covered, into a 14-inch circle on a lightly floured surface.
Ingredients you will need
DoughDough
RollRoll
2
Remove bottom sheet of plastic wrap.
Ingredients you will need
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
3
Place the dough on a large baking sheet coated with cooking spray, and remove top sheet of plastic wrap. Arrange plum slices over dough, leaving a 3-inch border.
Ingredients you will need
Cooking SprayCooking Spray
DoughDough
PlumPlum
WrapWrap
Equipment you will use
Baking SheetBaking Sheet
Plastic WrapPlastic Wrap
4
Combine red currant jelly and 2 tablespoons water in a small microwave-safe dish, and cook on high for 30 seconds or until jelly melts.
Ingredients you will need
Red Currant JellyRed Currant Jelly
JellyJelly
WaterWater
Equipment you will use
MicrowaveMicrowave
5
Brush melted jelly mixture over plums. Fold 3-inch border of dough over plums, pressing gently to seal (dough will partially cover plums).
Ingredients you will need
DoughDough
JellyJelly
PlumPlum
6
Combine 1 egg and 1 teaspoon water.
Ingredients you will need
WaterWater
EggEgg
7
Brush dough with egg mixture, and sprinkle with turbinado sugar.
Ingredients you will need
Turbinado SugarTurbinado Sugar
DoughDough
EggEgg
8
Bake at 400 for 25 minutes or until lightly browned. Cool tart on pan for 5 minutes. Carefully slide tart onto a platter using a spatula.
Equipment you will use
OvenOven
SpatulaSpatula
Frying PanFrying Pan
DifficultyHard
Ready In45 m.
Servings10
Health Score3
Dish TypesSide Dish
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