Plum-glazed Turkey

Name: Plum-glazed Turkey
Prep time: 6 h 17 min
Cook time: 6 h 17 min
Total time: 6 h 17 min
Yield: 12
Cuisine: Global
Ingredients: 1 kilograms large can chicken broth; 12 servings Cranberry Fennel Stuffing; 2 large bunches fresh sage, for garnish; 1 large orange, halved; 12 servings Paprika, salt and pepper, to taste; 12 servings Plum Glaze (make one day ahead); 2 large bunches red grapes, for garnish; 8 kilograms turkey (about; 12 servings Giblets and neck from turkey, rinsed and dried; 4 Tbsps unsalted butter, at room temperature

Plum-glazed Turkey might be just the main course you are searching for. One portion of this dish contains around 107g of protein, 33g of fat, and a total of 830 calories. This recipe covers 47% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up grapes, chicken broth, paprika, and a few other things to make it today. To use up the plum you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert. From preparation to the plate, this recipe takes around 6 hours and 17 minutes. It is a good option if you're following a gluten free and primal diet.