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Plum Galette with Streusel Topping

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Plum Galette with Streusel Topping

Plum Galette with Streusel Topping

Need a vegetarian side dish? Plum Galette with Streusel Topping could be an excellent recipe to try. This recipe serves 6. One serving contains 1029 calories, 10g of protein, and 70g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have salt, ground cardamom, ground cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

1
Rolling pin cheese grater
Ingredients you will need
CheeseCheese
Equipment you will use
GraterGrater
Rolling PinRolling Pin
2
Preheat the oven to 425 degrees F.
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OvenOven
1
Roll the short crust pastry 1/4-inch thick and cut into 6 (6-inch) rounds.
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CrustCrust
RollRoll
2
Refrigerate the pastry rounds for at least 30 minutes.
3
Cut 5 evenly spaced 1-inch slits around the edge of each pastry round (perpendicular to the edge).
4
Whisk together the egg yolk and water to make an egg wash.
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Egg YolkEgg Yolk
WaterWater
EggEgg
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WhiskWhisk
5
Brush the edge of the pastry with egg wash.
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EggEgg
6
For the filling: Toss the plums with the brown sugar and cardamom. Pile an equal amount of plum mixture in the center of each pastry round. Fold the pastry around the plums, overlapping the pastry at the slits, and press firmly to seal.
Ingredients you will need
Brown SugarBrown Sugar
CardamomCardamom
PlumPlum
7
Place the galettes on a parchment paper lined baking sheet.
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Baking PaperBaking Paper
Baking SheetBaking Sheet
8
Brush the outside of the pastry with egg wash.
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EggEgg
1
Combine the flour, sugar and cinnamon together. Using your fingers, cut the butter into the flour mixture until it resembles cornmeal.
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CinnamonCinnamon
CornmealCornmeal
ButterButter
All Purpose FlourAll Purpose Flour
SugarSugar
2
Sprinkle the streusel on top of each galette.
3
Bake for 20 minutes. Reduce the oven temperature to 350 degrees F and bake for 20 minutes longer.
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OvenOven
4
Serve warm.
5
Sift the flour and salt into a large mixing bowl. Using a cheese grater, grate the butter and shortening into the flour.
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ShorteningShortening
ButterButter
CheeseCheese
All Purpose FlourAll Purpose Flour
SaltSalt
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GraterGrater
Mixing BowlMixing Bowl
6
Combine the mixture with your fingers until it resembles cornmeal.
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CornmealCornmeal
7
Add the ice cold water and mix with a spoon, pulling the water into the flour until a dough forms.
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DoughDough
All Purpose FlourAll Purpose Flour
WaterWater
IceIce
8
With your hands, shape the dough into 2 balls and flatten them into disks. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. Store in the refrigerator for up to 4 days and in the freezer for up to 1 month.
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DoughDough
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
9
Inactive Time: 30 minute
DifficultyExpert
Ready In1 h, 30 m.
Servings6
Health Score7
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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