Plum Custard Kuchen

Name: Plum Custard Kuchen
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 114 grams butter; 1 egg; 125 grams all-purpose flour; 119 milliliters heavy cream; 413 grams pitted and sliced plums; 1 teaspoon vanilla extract; 100 grams white sugar

Plum Custard Kuchen is A mixture of sugar, butter, egg, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). In a large bowl, mix flour, 1 tablespoon sugar and baking powder in a bowl.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Equipment you will use

Bowl

Oven

Cut in butter until mixture looks like coarse crumbs. Stir in 2 tablespoons whipping cream and 1 egg. Press in bottom of ungreased 9-inch square pan and arrange plums over the top.

Ingredients you will need

Whipping Cream

Butter

Plum

Egg

Equipment you will use

Frying Pan

Bake in the preheated oven for 25 to 30 minutes. While cake is baking, in a bowl, combine 1/2 cup whipping cream, 1/2 cup sugar, 1 teaspoon vanilla and 1 egg. Beat well, and pour mixture over plums and bake an additional 20 to 30 minutes or until custard is set.

Ingredients you will need

Whipping Cream

Custard