RecipesMagazine

Plum Crumble

Plum Crumble
Plum Crumble might be just the dessert you are searching for. This recipe serves 6. One serving contains 244 calories, 3g of protein, and 14g of fat. It is a good option if you're following a vegetarian diet. If you have brown sugar, butter, plums, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 375F. Coat a baking dish with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Baking PanBaking Pan
OvenOven
2
Place the flour, sugar, cinnamon, and salt in a large bowl and combine.
Ingredients you will need
CinnamonCinnamon
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
Equipment you will use
BowlBowl
3
Add 3 tablespoons of the butter and combine with a pastry cutter or 2 forks until it reaches a crumble.
Ingredients you will need
ButterButter
Equipment you will use
Pastry CutterPastry Cutter
4
Add the nuts.
Ingredients you will need
NutsNuts
5
Place the plums in the dish and top with the crumble. Dot with the remaining butter.
Ingredients you will need
ButterButter
PlumPlum
6
Bake about 1 hour or until golden.
Equipment you will use
OvenOven
DifficultyMedium
Ready In45 m.
Servings6
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
Potato Casserole
Frozen Cranberry Banana Salad
Artichoke Bean Salad
Root Vegetable Patties
Corn-Stuffed Butterfly Chops
Watercress & Orange Salad
Easy Tossed Salad for Two
Chilled Rice Salad
Caramel Covered Banana Fritters
Unstuffed Peppers
Related recipes
Fa-Guy-Ta Chili
Walnut Mincemeat Pie
Pizza Poppers
Eggless Chocolate Cake I
Magazine
Walnut Mincemeat Pie
Pizza Poppers
Eggless Chocolate Cake I
Sleeping Bag Blondies
Caramel Pecan Cheesecake
Potato Casserole
Frozen Cranberry Banana Salad
Herbed Chicken and Veggies
Pumpkin Cream Cheese Bars
Homemade Pumpkin Ice Cream