Plum Crumble

Name: Plum Crumble
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 0 teaspoons baking powder; 2 larges eggs; 296 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 118 milliliters heavy cream; 680 grams dark plums (about 6), pitted and cut into eighths; 0 teaspoons salt; 296 milliliters sugar; 118 milliliters chilled (1 stick) unsalted butter, cut into small pieces; 1 teaspoons pure vanilla extract

Plum Crumble might be just the dessert you are searching for. This vegetarian recipe serves 8. One serving contains 402 calories, 4g of protein, and 18g of fat. From preparation to the plate, this recipe takes around 45 minutes. If you have almond extract, heavy cream, butter, and a few other ingredients on hand, you can make it.