Plum Cobbler

Name: Plum Cobbler
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 1 Tbsp baking powder; 2 Tbsps minced candied ginger; 118 milliliters cornmeal; 2 Tbsps cornstarch; 473 milliliters all-purpose flour; 1 teaspoon kosher salt; 177 milliliters milk; 2 kilograms plums, cut into 1-inch cubes; 177 milliliters sugar; 2 cold unsalted butter, cubed

Plum Cobbler is From preparation to the plate, this recipe takes about 45 minutes. If you like this recipe, you might also like recipes such as Plum Cobbler, Plum Cobbler, and Low-Fat Plum Cobbler.

Instructions

Make the filling: In a bowl, toss the plums with the sugar and cornstarch and let stand for 10 minutes.

Ingredients you will need

Corn Starch

Plum

Sugar

Equipment you will use

Bowl

Meanwhile, make the dough: Preheat the oven to 37

Ingredients you will need

Dough

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Oven

In a food processor, pulse the flour with the cornmeal, sugar, candied ginger, baking powder and salt.

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Candied Ginger

Baking Powder

Cornmeal

All Purpose Flour

Sugar

Salt

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Food Processor

Add the butter and pulse until crumbly.

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Butter

Add the milk and pulse until moistened.

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Milk

Spread the filling in a 9-by-13-inch baking dish. Scoop 15 mounds of dough over the filling.

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Mounds Bar

Spread

Dough

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Baking Pan

Bake in the center of the oven for 1 hour and 15 minutes, until the fruit is bubbling and the topping is golden and crisp.

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Fruit

Equipment you will use

Oven

Let cool for 1 hour before serving.

Equipment

Ingredients

Servings:

1Tbsp

baking powder 2Tbsps

minced candied ginger 118milliliters

cornmeal 2Tbsps

cornstarch 473milliliters

all-purpose flour 1teaspoon

kosher salt 177milliliters

milk 2kilograms

plums, cut into 1-inch cubes 177milliliters

sugar 2

cold unsalted butter, cubed

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Purple Star Ancient Lakes Riesling. Reviewers quite like it with a 5 out of 5 star rating and a price of about 12 dollars per bottle.