Plum and Walnut Crisp with Ginger Ice Cream
Plum and Walnut Crisp with Ginger Ice Cream might be If you have cornstarch, golden brown sugar, ground cinnamon, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Summer. From preparation to the plate, this recipe takes about 45 minutes.
Mix first 7 ingredients in large bowl.
Add butter and rub in with fingertips until small moist clumps form. Cover and refrigerate 20 minutes. (Can be made 3 days ahead. Keep refrigerated.)
Microwave ice cream in 5-second intervals just until slightly softened.
Mix ice cream and ginger in medium bowl to blend. Cover and freeze. (Can be made 1 day ahead. Keep frozen.)
Preheat oven to 400°F. Toss plums, sugar, cornstarch, and vanilla in bowl.
Let stand until sugar dissolves, tossing occasionally, about 5 minutes.
Transfer plum mixture to 11x7-inch glass baking dish.
Bake until topping is dark golden brown and fruit is bubbling, about 40 minutes.
Transfer crisp to rack and cool slightly, about 30 minutes.
Scoop warm crisp into shallow bowls. Top each with scoop of ice cream.