Plum Almond Tart

Name: Plum Almond Tart
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters All Purpose Flour; 79 milliliters almonds; 4 teaspoons Framboise or brandy; 2 Tbsps Ice Water; 340 grams Plums, ripe red-skinned, pitted, cut into 3/4-inch-thick wedges; 59 milliliters red currant jelly; 0 teaspoons Salt; 1 Tbsp Sugar; 118 milliliters chilled unsalted butter, cut into 1/2-inch pieces; 0 teaspoons Vanilla Extract

Plum Almond Tart is a vegetarian dessert. This recipe makes 6 servings with 333 calories, 4g of protein, and 20g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 30 minutes. Head to the store and pick up plums, almonds, ice water, and a few other things to make it today.