Plov (Uzbek Rice Pilaf)

Name: Plov (Uzbek Rice Pilaf)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 larges carrots, shredded on the small holes of a box grater; 2 teaspoons coriander, toasted and freshly ground; 2 teaspoons cumin, toasted and freshly ground; 2 teaspoons kosher salt; 237 milliliters long-grained rice; 59 milliliters oil (or lamb or duck fat); 2 mediums onions, sliced into thin half moons; 1 pinch Pinch saffron, about 20 threads; 1 teaspoon smoked paprika

Plov (Uzbek Rice Pilaf) might be just the side dish you are searching for. One serving contains 331 calories, 4g of protein, and 15g of fat. This recipe serves 4. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 45 minutes. A mixture of paprika, kosher salt, onions, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Rinse rice in a fine mesh strainer until water runs clear.

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Water

Rice

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Sieve

Transfer rice to bowl and cover with water while prepping other ingredients.

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Water

Rice

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Bowl

Heat oil on high in large sauté pan until almost smoking and stir in carrots. Fry, stirring frequently, until oil is orange colored and carrots are deeply caramelized on the edges.

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Carrot

Orange

Cooking Oil

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Frying Pan

Add onions and salt, stir to coat with oil, and fry until browned.

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Onion

Salt

Cooking Oil

Add spices and stir to combine until fragrant, then add rice. Stir frequently until rice browns slightly and smells nutty.

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Spices

Rice

Pour in one cup fresh water, bring to a boil, then reduce to a simmer and cover.

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Water

Let rice cook for 15 minutes, then check for doneness—add water in 1/4 cup increments if rice is still dry and cook uncovered. Fold rice on bottom of pan over to prevent burning. Plov is done when rice is tender but still toothsome. Season to taste and serve immediately.

Ingredients you will need

Water

Rice

Equipment you will use

Frying Pan