Pleasant Pork Chops

Name: Pleasant Pork Chops
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 3 Tbsps butter; 177 milliliters chicken broth; 1 clove garlic, minced; 1 onion, chopped; 2 teaspoons paprika; 6 pork chops; 6 servings salt and pepper to taste; 237 milliliters sour cream

Pleasant Pork Chops is a gluten free and primal recipe with 6 servings. One portion of this dish contains around 30g of protein, 23g of fat, and a total of 343 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have paprika, butter, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. It works well as a main course.

Instructions

Saute onion and garlic in hot butter.

Ingredients you will need

Butter

Garlic

Onion

Remove from skillet. Trim excess fat from chops and sprinkle with salt and pepper. Brown chops in skillet; pour off fat.

Ingredients you will need

Salt And Pepper

Equipment you will use

Frying Pan

Lower heat, add bay leaf and chicken broth. Cook covered over low heat for 1 hour.

Ingredients you will need

Chicken Broth

Bay Leaves

Transfer chops to a serving plate, but keep them hot.

Heat juices in skillet and reduce to half.

Equipment you will use

Frying Pan

Add the sour cream, onion-garlic mixture and paprika, blending thoroughly.

Ingredients you will need

Sour Cream

Paprika

Garlic

Onion

Heat through, but don't boil.

Pour over pork chops and serve.

Ingredients you will need

Pork Chops

Equipment

Frying Pan

Ingredients

Servings:

bay leaf 3Tbsps

butter 177milliliters

chicken broth 1clove

garlic, minced 1

onion, chopped 2teaspoons

paprika 6

pork chops 6servings

salt and pepper to taste 237milliliters

sour cream

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Hindsight Wines Chardonnay with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.