Plantains in Temptation Sauce

Name: Plantains in Temptation Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 177 milliliters sherry or balsamic vinegar; 1 Tbsp butter; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 2 teaspoons grated lime rind; 454 grams cups (1-inch-thick) slices soft black plantains (about , divided; 177 milliliters sugar; 2 teaspoons vegetable oil, divided; 177 milliliters water

Plantains in Temptation Sauce might be just the sauce you are searching for. One serving contains 185 calories, 1g of protein, and 3g of fat. This recipe serves 8. It is If you have vegetable oil, plantains, ground cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

To prepare plantains, heat 1 teaspoon oil in a medium skillet coated with cooking spray over medium heat.

Ingredients you will need

Cooking Spray

Plantain

Cooking Oil

Equipment you will use

Frying Pan

Add 1 cup plantains; cook 2 minutes on each side or until golden brown.

Ingredients you will need

Plantain

Remove plantains; repeat procedure with 1 teaspoon oil and remaining plantains. Set aside.

Ingredients you will need

Plantain

Cooking Oil

To prepare the sauce, place sugar in a heavy saucepan over medium heat; cook until sugar dissolves, stirring as needed to dissolve sugar evenly (about 9 minutes).

Ingredients you will need

Sauce

Sugar

Equipment you will use

Sauce Pan

Combine water and vinegar; carefully add vinegar mixture to sugar, stirring constantly (the mixture will bubble vigorously). Cook for 2 minutes or until sugar dissolves.

Ingredients you will need

Vinegar

Sugar

Water

Add 1 1/2 teaspoons rind, cinnamon, and cloves; increase heat to medium-high. Cook 25 minutes or until mixture is reduced to 1 cup. Stir in plantains; cook for 2 minutes or until heated thoroughly, spooning sauce over plantains. Stir in butter, and heat until melted.

Ingredients you will need

Plantain

Cinnamon