Plantain-stuffed Pork Loin

Name: Plantain-stuffed Pork Loin
Prep time: 2 h 12 min
Cook time: 2 h 12 min
Total time: 2 h 12 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Brine Solution; 6 servings Coarse salt and freshly ground pepper; 59 milliliters fresh chopped cilantro; 1 clove garlic, smashed; 1 Tbsp extra-virgin olive oil; 6 servings Sour Orange Gastrique; 2 sprigs fresh oregano; 158 milliliters Sweet Plantain Mash; 473 milliliters ripe plantains, peeled and deveined, finely chopped; 1 kilograms pork loin; 237 milliliters thinly sliced scallions; 4 Tbsps unsalted butter; 1 liters vegetable oil

Plantain-stuffed Pork Loin is a gluten free main course. This recipe makes 6 servings with 2507 calories, 45g of protein, and 255g of fat each. This recipe covers 36% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 2 hours and 12 minutes. Head to the store and pick up olive oil, butter, cilantro, and a few other things to make it today. To use up the plantain you could follow this main course with the Plantain Cupcakes as a dessert.