Planked Salmon with Maple-Mustard Glaze
Planked Salmon with Maple-Mustard Glaze might be just the main course you are searching for. One portion of this dish contains roughly 34g of protein, 11g of fat, and Head to the store and pick up salt, cedar grilling plank, maple syrup, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet.
Instructions
Soak plank in water 1 hour; drain.
Preheat grill to medium heat.
Combine syrup and mustard; stir well, and divide between 2 small bowls.
Place plank on grill rack; grill 10 minutes or until lightly charred. Turn plank over; place fish, skin side down, on charred side.
Sprinkle fish with salt and pepper; brush with half of syrup mixture.
Cover and grill 35 minutes or until desired degree of doneness.
Remove from grill; spread remaining syrup mixture over fish.
Cut fillet into 4 equal portions.
Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc
Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Foley Estate Winery Sta. Rita Hills Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 27 dollars per bottle.
![Foley Estate Winery Sta. Rita Hills Chardonnay]()
Foley Estate Winery Sta. Rita Hills Chardonnay
Rancho Santa Rosa Vineyard was originally conceived as individual micro-vineyards delineated into 59 unique blocks based upon soil, exposure, elevation, grade, rootstock and clone. Rancho Santa Rosa produces remarkably rich and silky wines.