Planked New York Strip Steak with Grilled Veggies

Name: Planked New York Strip Steak with Grilled Veggies
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings freshly ground black pepper; 2 untreated cedar planks; 1 pinch garlic and herb seasoning, or more to taste; 2 Tbsps extra-virgin olive oil; 1 orange bell pepper, cut into 1-inch pieces; 4 smalls red potatoes, cut into small wedges; 2 servings ground sea salt; 907 grams New York strip steaks; 2 smalls tomatoes, cut into wedges; 1 Tbsp walnut oil; 1 large yellow squash, cut into chunks; 1 large zucchini, cut into chunks

Planked New York Strip Steak with Grilled Veggies

Planked New York Strip Steak with Grilled Veggies could be just the gluten free recipe you've been looking for. This recipe serves 2. This recipe covers 63% of your daily requirements of vitamins and minerals. One portion of this dish contains around 103g of protein, 87g of fat, and a total of 1454 calories. This recipe from Allrecipes requires pepper, untreated cedar planks, garlic and herb seasoning, and tomatoes. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes around 2 hours and 45 minutes.

Instructions

Soak the grilling planks in water.

Ingredients you will need

Water

Trim fat from the steaks and pat them dry with paper towels.

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Steak

Equipment you will use

Paper Towels

Place the steaks in a zip-top plastic bag with 2 tablespoons olive oil and the walnut oil. Massage the oil into the steaks - I like to pound them a bit with my fists. Think anger management. Grind in the salt and pepper and squish them around in the bag to coat the steaks. Refrigerate for at least 2 hours.

Ingredients you will need

Salt And Pepper

Walnut Oil

Olive Oil

Steak

Cooking Oil

Equipment you will use

Ziploc Bags

Place zucchini, yellow squash, orange bell pepper, tomatoes, and red potatoes on a baking tray and toss them with 2 more tablespoons olive oil, garlic and herb seasoning, a pinch of sea sal and a pinch of black pepper.

Ingredients you will need

Orange Pepper

Yellow Squash

Black Pepper

Red Potato

Olive Oil

Seasoning

Tomato

Zucchini

Garlic

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Baking Pan

Preheat grill for medium heat and lightly oil the grate.

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Cooking Oil

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Grill

Place the wet planks on the hot grill, close the lid, and leave them for 3 to 5 minutes, or until slightly charred on the bottom. Turn the planks over and place the steaks on one plank.

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Steak

Equipment you will use

Grill

Transfer the mixed vegetables from the baking tray to the other plank. Close the lid of the grill and cook to desired doneness.

Ingredients you will need

Mixed Vegetables

Equipment you will use

Baking Pan

Grill

Equipment

Ingredients

Servings:

2servings

freshly ground black pepper 2

untreated cedar planks 1pinch

garlic and herb seasoning, or more to taste 2Tbsps

extra-virgin olive oil 1

orange bell pepper, cut into 1-inch pieces 4smalls

red potatoes, cut into small wedges 2servings

ground sea salt 907grams

New York strip steaks 2smalls

tomatoes, cut into wedges 1Tbsp

walnut oil 1large

yellow squash, cut into chunks 1large

zucchini, cut into chunks

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Pinot Noir, Merlot, and Cabernet Sauvignon are my top picks for Strip Steak. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. The Joseph Phelps Pastorale Vineyard Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 50 dollars per bottle.