Plank-Grilled Salmon with Grape Relish

Name: Plank-Grilled Salmon with Grape Relish
Prep time: 1 h 22 min
Cook time: 1 h 22 min
Total time: 1 h 22 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 1 Tbsp butter; 0 teaspoons kosher salt; 79 milliliters chopped leek; 12 Castelvetrano olives, pitted and chopped; 237 milliliters seedless red grapes, quartered; 4 teaspoons red wine vinegar; 680 grams wild Alaskan salmon fillets; 3 Tbsps chopped shallots; 15 x 6 1/2 x 3/8-inch) alder wood grilling plank

Plank-Grilled Salmon with Grape Relish might be just the main course you are searching for. One portion of this dish contains roughly 35g of protein, 16g of fat, and a total of 327 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person found this recipe to be flavorful and satisfying. If you have castelvetrano olives, alaskan salmon fillets, grapes, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It is a good option if you're following a gluten free, primal, and pescatarian diet. From preparation to the plate, this recipe takes roughly 1 hour and 22 minutes.

Instructions

Immerse and soak plank in water 1 hour; drain.

Ingredients you will need

Water

Preheat grill to medium-high.

Equipment you will use

Grill

Place plank on grill rack; grill 3 minutes or until lightly charred.

Equipment you will use

Grill

Sprinkle fillets with pepper and salt. Carefully turn plank over using sturdy long-handled tongs.

Ingredients you will need

Pepper

Salt

Equipment you will use

Tongs

Place fillets, skin-side down, on charred side of plank. Grill 12 minutes or until desired degree of doneness.

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Grill

Melt butter in a small skillet over medium-high heat.

Ingredients you will need

Butter

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Frying Pan

Add leek and shallots; saut for 2 minutes. Stir in grapes and olives; remove from heat. Stir in vinegar.

Ingredients you will need

Shallot

Vinegar

Grapes

Olives

Leek

Serve with salmon.

Ingredients you will need

Salmon

Equipment

Grill

Tongs

Frying Pan

Ingredients

Servings:

1teaspoons

black pepper 1Tbsp

butter 0teaspoons

kosher salt 79milliliters

chopped leek 12

Castelvetrano olives, pitted and chopped 237milliliters

seedless red grapes, quartered 4teaspoons

red wine vinegar 680grams

wild Alaskan salmon fillets 3Tbsps

chopped shallots 15

x 6 1/2 x 3/8-inch) alder wood grilling plank

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Frank Family Vineyards Lewis Vineyard Reserve Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.