Plain Smells So Good Clams

Name: Plain Smells So Good Clams
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 small big green bellpepper, chopped into small pieces; 237 milliliters 1fourth butter; 1 kilogram clams; 1 clove 1half garlic; 3 prawn heads; 3 Tbsps vegetable oil; 237 milliliters water; 1 teaspoon salt, white pepper, cumin seed

Plain Smells So Good Clams is a pescatarian recipe with 6 servings. One portion of this dish contains around 5g of protein, 38g of fat, and a total of 362 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up water, fourth cup butter, prawn heads, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

1small

big green bellpepper, chopped into small pieces 237milliliters

1fourth butter 1kilogram

clams 1clove

1half garlic 3

prawn heads 3Tbsps

vegetable oil 237milliliters

water 1teaspoon

salt, white pepper, cumin seed

Recommended wine: Chardonnay, Muscadet, Riesling

Clams can be paired with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Hindsight Wines Chardonnay with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.