Plain Pound Cake

Name: Plain Pound Cake
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 20
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 177 milliliters buttermilk, at room temperature; 4 extra larges eggs, at room temperature; 710 milliliters all-purpose flour; 473 milliliters granulated sugar, divided; 1 teaspoon kosher salt; 227 grams (2 sticks) unsalted butter, at room temperature; 1 teaspoon pure vanilla extract

Plain Pound Cake is A mixture of vanillan extract, kosher salt, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

Preheat the oven to 350 degrees F. Grease and flour 2 (8 1/2 by 4 1/2 by 2 1/2-inch) loaf pans. Line the bottoms with parchment paper.

Ingredients you will need

All Purpose Flour

Equipment you will use

Baking Paper

Loaf Pan

Oven

Cream the butter and granulated sugar in the bowl of an electric mixer fitted with the paddle attachment for about 5 minutes, or until light and fluffy. With the mixer on medium speed, beat in the eggs, 1 at a time.

Ingredients you will need

Granulated Sugar

Butter

Cream

Egg

Equipment you will use

Hand Mixer

Blender

Bowl

In a large bowl, sift together the flour, baking powder, baking soda, and salt. In another bowl, combine the buttermilk and vanilla.

Ingredients you will need

Baking Soda

Buttermilk

Vanilla

All Purpose Flour

Salt

Equipment you will use

Bowl

Add the flour and buttermilk mixtures alternately to the batter, beginning and ending with the flour. Divide the batter evenly between the pans, smooth the tops, and bake for 45 minutes to 1 hour, until a cake tester comes out clean.

Ingredients you will need

Buttermilk

All Purpose Flour

Equipment you will use

Oven

When the cakes are done, let them cool for 10 minutes. Take them out of the pans, place them on a baking rack and allow them to cool completely. Wrap well, and store in the refrigerator.

Ingredients you will need

Wrap