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Piña Colada Frozen Dessert

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Piña Colada Frozen Dessert

Piña Colada Frozen Dessert

You can never have too many dessert recipes, so give Piñ A mixture of vanilla no-sugar-added, coconut extract, graham cracker crumbs, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 7 hours and 30 minutes. It is a good option if you're following a vegan diet.

Instructions

1
Heat oven to 350F. In small bowl, mix cracker crumbs, butter and sugar. Press into ungreased 8-inch square (2-quart) glass baking dish.
Ingredients you will need
Cracker CrumbsCracker Crumbs
ButterButter
SugarSugar
Equipment you will use
Glass Baking PanGlass Baking Pan
BowlBowl
OvenOven
2
Bake about 10 minutes or until dry. Cool completely, about 1 hour.
Equipment you will use
OvenOven
3
In large bowl, beat ice cream, pineapple with juice and extracts with electric mixer on low speed just until blended.
Ingredients you will need
Pineapple With JuicePineapple With Juice
Ice CreamIce Cream
Equipment you will use
Hand MixerHand Mixer
BowlBowl
4
Spread in baked crust. Freeze about 6 hours or until firm.
Ingredients you will need
CrustCrust
5
Remove dessert from freezer about 5 minutes before serving.
6
Sprinkle coconut over top.
Ingredients you will need
CoconutCoconut
DifficultyExpert
Ready In7 hrs, 30 m.
Servings12
Health Score0
Dairy Free
DietsDairy Free
Dish TypesDessert
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