Piña Colada

Piña Colada
You can never have too many side dish recipes, so give Piña Coladan a try. This recipe serves 2. One portion of this dish contains roughly 0g of protein, 10g of fat, and a total of 290 calories. Head to the store and pick up garnishes: pineapple spears, silver, lime juice, and a few other things to make it today. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free, whole 30, and vegan diet. From preparation to the plate, this recipe takes around 45 minutes.


Combine first 6 ingredients in a blender. Blend on high until smooth.
Equipment you will use
Pour mixture into 2 tall glasses. Top each with 1/4 ounce (1 1/2 teaspoons) black strap rum, if desired.
Ingredients you will need
Garnish, if desired.


Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Byron Fiddlestix Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.
Byron Fiddlestix Vineyard Pinot Noir
Byron Fiddlestix Vineyard Pinot Noir
The 2016 Fiddlestix Vineyard Pinot Noir shows violet and blueberry characteristics, along with earth, hints of black tea and a long smoky finish.Vegan
Ready In45 m.
Health Score1