Piña Colada

Name: Piña Colada
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mexican
Ingredients: 6 Tbsps ounces cream of coconut; 710 milliliters ice; 3 Tbsps 1/2 ounces fresh lime juice; 118 milliliters chopped fresh pineapple; 1 leave Garnishes: fresh pineapple spears, mint; 59 milliliters ounces pineapple juice; 6 Tbsps ounces silver or white rum

You can never have too many side dish recipes, so give Piña Coladan a try. This recipe serves 2. One portion of this dish contains roughly 0g of protein, 10g of fat, and a total of 290 calories. Head to the store and pick up garnishes: pineapple spears, silver, lime juice, and a few other things to make it today. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free, whole 30, and vegan diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine first 6 ingredients in a blender. Blend on high until smooth.

Equipment you will use

Blender

Pour mixture into 2 tall glasses. Top each with 1/4 ounce (1 1/2 teaspoons) black strap rum, if desired.

Ingredients you will need

Rum

Garnish, if desired.

Equipment

Blender

Ingredients

Servings:

6Tbsps

ounces cream of coconut 710milliliters

ice 3Tbsps

1/2 ounces fresh lime juice 118milliliters

chopped fresh pineapple 1leave

Garnishes: fresh pineapple spears, mint 59milliliters

ounces pineapple juice 6Tbsps

ounces silver or white rum

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Byron Fiddlestix Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.