Pizzelle

Pizzelle
The recipe Pizzelle is ready in roughly 30 minutes and is definitely a great dairy free and vegetarian option for lovers of Southern food. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 12. One portion of this dish contains about 6g of protein, 16g of fat, and a total of 328 calories. Head to the store and pick up flour, sugar, optional additions: 3 tablespoons fennel seeds, and a few other things to make it today.

Instructions

1
In a large bowl whisk together the eggs, sugar, and oil and mix thoroughly.
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SugarSugar
EggEgg
Cooking OilCooking Oil
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WhiskWhisk
BowlBowl
2
Add the flour, baking powder, and optional flavorings, and mix well to form a homogenous batter. Set aside at room temperature for 30 minutes.
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Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
3
Heat a pizzelle iron until very hot.
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PizzellePizzelle
4
Pour 2 tablespoons batter onto the iron, close it, and return to heat. Cook until golden brown, about 2 minutes. Repeat until all the batter is used.
1
Remove pizzelle from iron and mold it around a pointed dowel to form a gelato cone. Or make 2 pizzelles and spread softened ice cream or gelato and sandwich them together. Then dip 1 end into chocolate sauce and enjoy.
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Hot Fudge SauceHot Fudge Sauce
GelatoGelato
PizzellePizzelle
DipDip

Equipment

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Selbach Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.
Selbach Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken
Selbach Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken
#95 Wine Spectator Top 100 of 2017It’s richer and less minty than usual but I like the richness in this vintage, which can use a little gras; so anticipate a wine with more apple and less spearmint; crunchy stuff. The parcel is called Heel and it’s to the right of Anrecht, from which one of the great trio of en-bloc wines comes.
DifficultyMedium
Ready In30 m.
Servings12
Health Score2
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