Pizza with Caramelized Onions, Feta, and Olives

Name: Pizza with Caramelized Onions, Feta, and Olives
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 2 liters 1/2 cups Caramelized Onions (about uncooked); 1 Tbsp cornmeal; 2 teaspoons package dry yeast (about; 1 Tbsp fat-free milk; 113 grams cup crumbled feta cheese; 473 milliliters all-purpose flour; 1 garlic clove, minced; 59 milliliters coarsely chopped pitted kalamata olives; 1 teaspoon olive oil; 0 teaspoons pepper; 1 teaspoons salt, divided; 0 teaspoons sugar; 59 milliliters warm water (105° to 115°); 79 milliliters cool water

Pizza with Caramelized Onions, Feta, and Olives might be just the Mediterranean recipe you are searching for. This main course has 365 calories, 13g of protein, and 7g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes around 45 minutes. If you have olive oil, cornmeal, kalamatan olives, and a few other ingredients on hand, you can make it. To use up the cornmeal you could follow this main course with the Cornmeal Pie as a dessert.

Instructions

Dissolve yeast and sugar in warm water in a small bowl, and let stand 5 minutes. Stir in cool water, milk, and olive oil. Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

Olive Oil

All Purpose Flour

Sugar

Water

Yeast

Milk

Equipment you will use

Measuring Cup

Knife

Bowl

Place flour and 1/4 teaspoon salt in a food processor, and pulse 2 times or until blended. With processor on, slowly add yeast mixture through food chute, and process until dough forms a ball. Process dough an additional minute. Turn dough out onto a lightly floured surface, and knead lightly 4 to 5 times.

Ingredients you will need

Dough

All Purpose Flour

Yeast

Salt

Equipment you will use

Food Processor

Place dough in a large bowl coated with cooking spray, turning to coat top. Cover dough, and let rise in a warm place (85), free from drafts, 1 hour or until doubled in bulk.

Ingredients you will need

Cooking Spray

Dough

Equipment you will use

Bowl

Preheat oven to 45

Equipment you will use

Oven

Punch dough down; cover and let rest 15 minutes.

Ingredients you will need

Dough

Punch

Roll dough into a 14-inch circle on a lightly floured surface.

Ingredients you will need

Dough

Roll

Place dough on a 15-inch pizza pan or baking sheet sprinkled with cornmeal.

Ingredients you will need

Cornmeal

Dough

Equipment you will use

Baking Sheet

Pizza Pan

Combine Caramelized Onions, 1/4 teaspoon salt, pepper, and garlic.

Ingredients you will need

Caramelized Onions

Garlic

Pepper

Salt

Spread onion mixture over dough.

Ingredients you will need

Spread

Dough

Onion

Sprinkle feta and olives over onion mixture.

Ingredients you will need

Olives

Onion

Feta Cheese

Bake at 450 for 18 minutes or until browned.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

2liters

1/2 cups Caramelized Onions (about uncooked)1Tbsp

cornmeal 2teaspoons

package dry yeast (about 1Tbsp

fat-free milk 113grams

cup crumbled feta cheese 473milliliters

all-purpose flour 1

garlic clove, minced 59milliliters

coarsely chopped pitted kalamata olives 1teaspoon

olive oil 0teaspoons

pepper 1teaspoons

salt, divided 0teaspoons

sugar 59milliliters

warm water (105° to 115°)79milliliters

cool water

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Castellani Chianti Annata. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 14 dollars per bottle.