Pizza With Broccoli Rabe And Roasted Onions

Name: Pizza With Broccoli Rabe And Roasted Onions
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 1 bunch broccoli raab (aka broccoli rabe or rapini); 1 clove garlic; 1 x lemon; 118 milliliters grated mozzarella cheese; 2 servings Olive oil; 16 x niçoise olives, pitted; 2 servings Pizza dough for one recipes ( super-simple recipe here; 1 pinch hot pepper flakes; 2 servings Salt and pepper; 2 sprigs thyme (optional); 1 medium yellow onion

The recipe Pizza With Broccoli Rabe And Roasted Onions could satisfy your Mediterranean craving in about 40 minutes. This recipe serves 2. One serving contains 460 calories, 16g of protein, and 28g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. If you have salt and pepper, pizza dough, niçoise olives, and a few other ingredients on hand, you can make it. It works well as a main course.

Ingredients

Servings:

1bunch

broccoli raab (aka broccoli rabe or rapini)1clove

garlic 1

x lemon 118milliliters

grated mozzarella cheese 2servings

Olive oil 16

x niçoise olives, pitted 2servings

Pizza dough for one recipes ( super-simple recipe here 1pinch

hot pepper flakes 2servings

Salt and pepper 2sprigs

thyme (optional)1medium

yellow onion

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Il Molino di Grace Solosangiovese Chianti Classico with a 4.2 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.