Pizza Sloppy Joes

Name: Pizza Sloppy Joes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 teaspoons dried basil; 59 milliliters chopped green pepper; 6 hamburger buns, split; 1 medium onion, chopped; 0 teaspoons dried oregano; 6 Tbsps shredded part-skim mozzarella cheese; 397 grams jar pizza sauce; 85 grams sliced turkey pepperoni (about 50 slices), chopped

Pizza Sloppy Joes is an American main course. One serving contains 217 calories, 13g of protein, and 6g of fat. This recipe serves 6. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of basil, part-skim mozzarella cheese, turkey pepperoni, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

In a large nonstick skillet, cook the beef, onion and pepper over medium heat until meat is no longer pink.

Ingredients you will need

Pepper

Onion

Beef

Meat

Equipment you will use

Frying Pan

Drain if necessary. Stir in the pizza sauce, pepperoni and herbs. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.

Ingredients you will need

Pizza Sauce

Pepperoni

Herbs

Spoon 2/3 cup beef mixture onto each bun; sprinkle with cheese.

Ingredients you will need

Cheese

Beef

Roll

Place on a baking sheet. Broil 3-4 in. from the heat for 1 minute or until cheese is melted. Replace tops.

Ingredients you will need

Cheese

Equipment you will use

Baking Sheet

Equipment

Frying Pan

Baking Sheet

Ingredients

Servings:

1teaspoons

dried basil 59milliliters

chopped green pepper 6

hamburger buns, split 1medium

onion, chopped 0teaspoons

dried oregano 6Tbsps

shredded part-skim mozzarella cheese 397grams

jar pizza sauce 85grams

sliced turkey pepperoni (about 50 slices), chopped

Recommended wine: Pinot Noir, Malbec, Zinfandel

Sloppy Joe works really well with Pinot Noir, Malbec, and Zinfandel. All these red wines pair well with a sloppy joe's ground beef and tomato sauce. The Dragonette Cellars Sta. Rita Hills Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.

Dragonette Cellars Sta. Rita Hills Pinot Noir

2016 was another in a string of terrific vintages in Santa Barbara. We had another early budbreak, and (unlike 2015) perfect weather during set, allowing for a strong, balanced crop. May, June and July were quite warm and ripening was fairly quick; however, an unseasonably cool August slowed the vines considerably. For the winemaker it was almost ideal, as the grapes were able to complete ripening slowly, without heat spikes, and the grapes maintained excellent acidity. Over a series of cool mornings, we picked each block at near perfect ripeness and balance. The wines appear to have great fruit character, fresh acidity and tannic structure and solid depth.