Pizza Provencal

Name: Pizza Provencal
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon balsamic vinegar; 237 milliliters artichoke heart , cut into eigths (from a can); 2 garlic cloves , minced; 1 teaspoon herbes de provence; 1 Tbsp olive oil; 59 milliliters fresh grated parmesan cheese; 12 inches boboli pizza crusts , original crust; 177 milliliters roasted red pepper , cut into 1 inch strips; 4 servings salt and pepper , to taste; 237 milliliters shredded mozzarella cheese

Pizza Provencal requires around 20 minutes from start to finish. This recipe serves 4. One portion of this dish contains about 10g of protein, 16g of fat, and a total of 224 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up roasted pepper, mozzarella cheese, garlic cloves, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. com.