Pizza Pot Pies

Name: Pizza Pot Pies
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons freshly ground black pepper; 473 milliliters broccoli cut into small, bite-sized pieces; 794 grams crushed tomatoes; 1 teaspoon fresh minced rosemary leaves; 2 cloves garlic, minced; 355 milliliters diced mozzarella cheese; 79 milliliters olive oil; 1 Tbsp olive oil; 57 grams diced pancetta; 6 Tbsps grated Parmesan; 680 grams pizza dough; 473 milliliters diced roasted chicken; 0 teaspoons salt; 1 teaspoons salt; 710 milliliters Tomato Sauce

You can never have too many main course recipes, so give Pizza Pot Pies a try. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 710 calories, 34g of protein, and 33g of fat each. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. A couple people really liked this Mediterranean dish. If you have pizza dough, broccoli, canned tomatoes, and a few other ingredients on hand, you can make it.

Instructions

Watch how to make this recipe.

Warm the olive oil in a small saucepan over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Sauce Pan

Add the garlic, rosemary, and pancetta.

Ingredients you will need

Pancetta

Rosemary

Garlic

Saute until the pancetta is crisp and golden, about 5 minutes.

Ingredients you will need

Pancetta

Add the tomatoes, stir to combine, and simmer over very low heat for 15 minutes.

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Tomato

Add the salt and pepper. Set aside.

Ingredients you will need

Salt And Pepper

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

In a large bowl combine the Tomato Sauce, chicken, broccoli, mozzarella, salt, and pepper. Stir to combine. Divide the chicken mixture evenly between the ramekins.

Ingredients you will need

Tomato Sauce