Pizza Pockets is a Mediterranean main course. This recipe serves 16. One serving contains 273 calories, 13g of protein, and 9g of fat. A mixture of loaves bread dough, pizza sauce, garlic powder, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.
In a large bowl, combine the cheeses, ham and garlic powder. Divide each loaf into eight pieces.
On a floured surface, roll each portion into a 5-in. circle.
Place filling in the center of each circle. Bring dough over filling; pinch seams to seal.
Place seam side down on greased baking sheets.
Bake at 375° for 30-35 minutes or until golden brown.
Serve warm with sauce if desired. Refrigerate leftovers.
Recommended wine: Sangiovese, Shiraz, Barbera Wine
Pizzan on the menu? Try pairing with Sangiovese, Shiraz, and Barbera Wine. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. You could try Ricasoli Castello di Brolio Chianti Classico. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 46 dollars per bottle.
Ricasoli Castello di Brolio Chianti ClassicoDark ruby color, with lots of chocolate, berry and vanilla aromas, this is full-bodied and velvety, with lots of fruit and a long, succulent finish. A beauty from a great vintage.