Pizza Mexicana

Pizza Mexicana
Pizza Mexicana might be just the main course you are searching for. This recipe makes 6 servings with 179 calories, 18g of protein, and 10g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. Head to the store and pick up chicken, pita breads, pizza sauce, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

1
Heat oven to 350ºF.
Equipment you will use
OvenOven
2
Place pita breads on ungreased cookie sheet.
Ingredients you will need
PitaPita
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
3
Spread tomato sauce over pita breads. Top with chicken and chilies.
Ingredients you will need
Tomato SauceTomato Sauce
PitaPita
Whole ChickenWhole Chicken
Chili PepperChili Pepper
SpreadSpread
4
Sprinkle with cheese.
Ingredients you will need
CheeseCheese
5
Bake 8 to 10 minutes or until pizzas are hot and cheese is melted.
Ingredients you will need
CheeseCheese
Equipment you will use
OvenOven

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Monsanto Il Poggio Chianti Classico Riserva with a 4.8 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.
Castello di Monsanto Il Poggio Chianti Classico Riserva
Castello di Monsanto Il Poggio Chianti Classico Riserva
Born in the vineyard “Il Poggio” (5.5 Ha, 310 metres a.s.l.) from which in 1962, it took its name: it is the first Chianti Classico Cru. Made of 90% Sangiovese and from 7% Canaiolo and 3% Colorino, it ages for 20 months in French oak barrels. Today it represents the most prestigious product of the company, appreciated all over the world. It is produced only in the best vintages. The company has chosen to keep a considerable quantity of bottles of this wine in the cellar being the permanent archives, able to tell the history of Castello di Monsanto
DifficultyNormal
Ready In20 m.
Servings6
Health Score11
Magazine