Pizza Mexicana
Pizza Mexicana might be just the main course you are searching for. This recipe makes 6 servings with 179 calories, 18g of protein, and 10g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. Head to the store and pick up chicken, pita breads, pizza sauce, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.
Instructions
Place pita breads on ungreased cookie sheet.
Spread tomato sauce over pita breads. Top with chicken and chilies.
Bake 8 to 10 minutes or until pizzas are hot and cheese is melted.
Recommended wine: Chianti, Trebbiano, Verdicchio
Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Monsanto Il Poggio Chianti Classico Riserva with a 4.8 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.
![Castello di Monsanto Il Poggio Chianti Classico Riserva]()
Castello di Monsanto Il Poggio Chianti Classico Riserva
Born in the vineyard “Il Poggio” (5.5 Ha, 310 metres a.s.l.) from which in 1962, it took its name: it is the first Chianti Classico Cru. Made of 90% Sangiovese and from 7% Canaiolo and 3% Colorino, it ages for 20 months in French oak barrels. Today it represents the most prestigious product of the company, appreciated all over the world. It is produced only in the best vintages. The company has chosen to keep a considerable quantity of bottles of this wine in the cellar being the permanent archives, able to tell the history of Castello di Monsanto