Pizza Mac
The recipe Pizza Mac is ready in around 17 minutes and is definitely an outstanding gluten free, primal, fodmap friendly, and vegetarian option for lovers of Mediterranean food. One portion of this dish contains about 6g of protein, 3g of fat, and a total of 90 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of canned tomatoes, pizza sauce, supermac & cheese pastan and sauce, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
Prepare Dinner in microwaveable 9-inch square dish as directed on package.
Add tomatoes with their liquid and the pizza sauce; mix lightly.
Sprinkle with mozzarella cheese.
Microwave on HIGH 3 min. or until mixture is heated through and cheese is melted.
Recommended wine: Chianti, Trebbiano, Verdicchio
Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Santa Margherita Chianti Classico Riserva with a 4.8 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.
![Santa Margherita Chianti Classico Riserva]()
Santa Margherita Chianti Classico Riserva
An authentic Italian Chianti made from grapes grown in the heart of Tuscany’s Chianti Classico region. An exquisite expression of the Sangiovese grape, with substantial acidity from the low pH of the soil in this region.The aromas of this complex red wine range from cherries and plums to gladiolus flowers and earthy flint. The tannic, oak-aged flavors are bright and round, with a dry, warm, earthy finish.Best enjoyed with very flavorful dishes, such as tomato-based sauces, mushroom ravioli, beef or pork roasts, and game meats from venison to pheasant. It is also excellent with mature cheeses.Blend: 85% Sangiovese, 15% Merlot and Cabernet Sauvignon