Pizza Dough For Calzones (or Pizza )

Name: Pizza Dough For Calzones (or Pizza )
Prep time: 1 h 36 min
Cook time: 1 h 36 min
Total time: 1 h 36 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 4 servings white bread flour , for kneading; 1 Tbsp olive oil; 1 teaspoons salt; 118 milliliters semolina flour (or more bread flour); 237 milliliters water , very warm; 118 milliliters whole wheat flour; 1 package 1/4 oz quick-rising yeast; 59 milliliters yellow cornmeal , plus

Pizza Dough This recipe covers 11% of your daily requirements of vitamins and minerals. It works well as a side dish. A mixture of quick-rising yeast, cornmeal, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 1 hour and 36 minutes.

Ingredients

Servings:

4servings

white bread flour , for kneading 1Tbsp

olive oil 1teaspoons

salt 118milliliters

semolina flour (or more bread flour)237milliliters

water , very warm 118milliliters

whole wheat flour 1package

1/4 oz quick-rising yeast 59milliliters

yellow cornmeal , plus

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Barone Ricasoli Colledila Chianti Classico Gran Selezione with a 4.5 out of 5 star rating seems like a good match. It costs about 85 dollars per bottle.