Pizza Casserole

Name: Pizza Casserole
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 227 grams bulk turkey Italian sausage; 828 milliliters ounces uncooked wheel-shaped macaroni (about; 113 grams can Green Giant® mushroom pieces and stems, drained; 59 milliliters sliced ripe olives; 113 grams cup shredded fat-free or part-skim mozzarella cheese; 651 milliliters meatless tomato pasta sauce

You can never have too many main course recipes, so give Pizza Casserole a try. This recipe makes 6 servings with 373 calories, 22g of protein, and 8g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. It will be a hit at your Autumn event. If you have bulk turkey sausage, mushroom pieces and stems, olives, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 350º. Cook macaroni as directed on package; drain. Cook sausage in skillet, stirring frequently, until no longer pink; drain.

Ingredients you will need

Macaroni

Sausage

Equipment you will use

Frying Pan

Oven

Mix macaroni, sausage, pasta sauce, olives and mushrooms in 2 1/2-quart casserole.

Ingredients you will need

Pasta Sauce

Mushrooms

Macaroni

Sausage

Olives

Cover and bake about 30 minutes or until hot.

Equipment you will use

Oven

Sprinkle with cheese.

Ingredients you will need

Cheese

Let stand about 5 minutes or until cheese is melted.

Ingredients you will need

Cheese

Equipment

Frying Pan

Oven

Ingredients

Servings:

227grams

bulk turkey Italian sausage 828milliliters

ounces uncooked wheel-shaped macaroni (about 113grams

can Green Giant® mushroom pieces and stems, drained 59milliliters

sliced ripe olives 113grams

cup shredded fat-free or part-skim mozzarella cheese 651milliliters

meatless tomato pasta sauce

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Santa Margherita Chianti Classico Riserva. It has 4.8 out of 5 stars and a bottle costs about 27 dollars.