Pizza Calzone

Name: Pizza Calzone
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 651 milliliters flour; 118 milliliters fresh parsley leaves , chopped; 2 garlic cloves , crushed; 1 teaspoon italian seasoning; 1 serving Marinara Sauce; 473 milliliters mozzarella cheese; 237 milliliters mushroom , sliced thin; 2 Tbsps extra-virgin olive oil; 0 teaspoons pepper; 237 milliliters pepperoni; 1 teaspoons crushed red pepper flakes; 1 teaspoon salt; 1 Tbsp sugar; 7 grams package yeast

Pizza Calzone might be a good recipe to expand your main course recipe box. This recipe serves 1. One portion of this dish contains roughly 95g of protein, 84g of fat, and a total of 2329 calories. It is a pricey recipe for fans of Mediterranean food. If you have sugar, seasoning, yeast, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 30 minutes.

Ingredients

Servings:

651milliliters

flour 118milliliters

fresh parsley leaves , chopped 2

garlic cloves , crushed 1teaspoon

italian seasoning 1serving

Marinara Sauce 473milliliters

mozzarella cheese 237milliliters

mushroom , sliced thin 2Tbsps

extra-virgin olive oil 0teaspoons

pepper 237milliliters

pepperoni 1teaspoons

crushed red pepper flakes 1teaspoon

salt 1Tbsp

sugar 7grams

package yeast

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Casaloste Chianti Classico Riserva. It has 4.4 out of 5 stars and a bottle costs about 28 dollars.