Pizza By the Yard

Name: Pizza By the Yard
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons chili paste; 2 teaspoons minced fresh thyme leaves; 113 grams ripe Gorgonzola, crumbled; 227 grams mozzarella, sliced; 59 milliliters olive oil; 1 Tbsp chopped oregano; 59 milliliters grated Parmesan; 59 milliliters grated pecorino cheese; 680 grams pre-purchased pizza dough; 118 milliliters diced Calabrese salami; 2 larges yellow onions, thinly sliced

Pizz From preparation to the plate, this recipe takes around 50 minutes. Head to the store and pick up oregano, thyme leaves, pre-purchased pizza dough, and a few other things to make it today. It is an expensive recipe for fans of Mediterranean food.

Instructions

Preheat oven to 475 degrees F.

Equipment you will use

Oven

Lay 2 pizza stones or flat baking sheets side by side in oven.

Equipment you will use

Baking Sheet

Pizza Stone

Oven

Heat a dry saute pan on the stove over medium-high heat. When the pan is hot, tilt the pan and add the extra-virgin olive oil.

Ingredients you will need

Extra Virgin Olive Oil

Equipment you will use

Stove

Frying Pan

Add the onions, salt, and a twist of pepper. Lower the heat to medium and saute, stirring occasionally, for 15 to 20 minutes, or until the onions are caramelized.

Ingredients you will need

Onion

Pepper

Salt

Roll out dough on a long peel or 2 cutting boards to 1/4-inch thick. Use a bit of flour on the board to keep dough from sticking.

Ingredients you will need

Dough

All Purpose Flour

Roll

Equipment you will use

Cutting Board

Top half of the pizza with caramelized onions, Gorgonzola cheese, thyme, and grated Parmesan. Top the other half of the pizza with the tomato sauce, the Calabrese salami, the mozzarella slices and sprinkle with the grated Pecorino and chopped oregano.

Ingredients you will need

Caramelized Onions

Gorgonzola