Pizza Biscuit Bake

Name: Pizza Biscuit Bake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 425 grams refrigerated biscuits; 1 dash garlic powder; 118 milliliters diced green pepper; 454 grams ground turkey; 79 milliliters diced mushroom; 118 milliliters diced onion; 1 dash dried oregano; 99 grams diced pepperoni; 425 grams pizza sauce; 118 milliliters diced sweet red pepper; 59 milliliters grated romano cheese; 59 milliliters cheddar cheese, shredded; 177 milliliters mozzarella cheese, shredded (skim)

Pizz If you have mozzarella cheese, cheddar cheese, pepper, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It works well as a reasonably priced main course.

Ingredients

Servings:

425grams

refrigerated biscuits 1dash

garlic powder 118milliliters

diced green pepper 454grams

ground turkey 79milliliters

diced mushroom 118milliliters

diced onion 1dash

dried oregano 99grams

diced pepperoni 425grams

pizza sauce 118milliliters

diced sweet red pepper 59milliliters

grated romano cheese 59milliliters

cheddar cheese, shredded 177milliliters

mozzarella cheese, shredded (skim)

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Rodano Vigna Viacosta Chianti Classico with a 4.4 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.