RecipesMagazine

Pita Tree Appetizers

Pita Tree Appetizers
Watching your figure? This vegetarian recipe has 15 calories, 0g of protein, and 1g of fat per serving. This recipe serves 32. A mixture of cream, guacamole, bell pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

1
Cut each pita fold into 8 wedges. Insert pretzel stick half into center of bottom of each wedge to form "tree trunk."
Ingredients you will need
Pretzel SticksPretzel Sticks
PitaPita
2
In small bowl, mix sour cream, guacamole, parsley and garlic-pepper blend.
Ingredients you will need
Sour CreamSour Cream
GuacamoleGuacamole
ParsleyParsley
GarlicGarlic
PepperPepper
Equipment you will use
BowlBowl
3
Spread about 1 teaspoon sour cream mixture on each pita wedge.
Ingredients you will need
Sour CreamSour Cream
SpreadSpread
PitaPita
4
Blot bell pepper with paper towel to remove excess moisture.
Ingredients you will need
Bell PepperBell Pepper
Equipment you will use
Paper TowelsPaper Towels
5
Sprinkle about 1/4 teaspoon bell pepper on each wedge or arrange to form a garland. If desired, cover and refrigerate up to 8 hours before serving.
Ingredients you will need
Bell PepperBell Pepper
DifficultyHard
Ready In25 m.
Servings32
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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