Pita Crisps With Feta-radish Spread

Name: Pita Crisps With Feta-radish Spread
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps coarsely chopped fresh flat-leaf parsley; 2 Tbsps fresh lemon juice; 5 Tbsps extra-virgin olive oil; 2 pocket pitas, split open; 118 milliliters radishes, quartered and thinly sliced (about; 227 grams package sheeps-milk feta cheese , coarsely chopped; 59 milliliters plain whole-milk yogurt, preferably Greek

For $1.37 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 395 calories, 12g of protein, and 30g of fat. This recipe serves 4. If you have pocket pitas, lemon juice, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.