Pit Stop Potatoes

Name: Pit Stop Potatoes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 3
Cuisine: Global
Ingredients: 22 milliliters sliced baby portobello mushrooms; 2 Tbsps butter, cut into small cubes; 37 grams chopped green pepper; 40 grams chopped onion; 1 teaspoons pepper; 2 larges potatoes, thinly sliced; 1 teaspoons salt; 1 teaspoons taco seasoning

Need a gluten free and lacto ovo vegetarian side dish? Pit Stop Potatoes could be a tremendous recipe to try. This recipe serves 3. One serving contains 267 calories, 5g of protein, and 8g of fat. From preparation to the plate, this recipe takes roughly 35 minutes. A mixture of potatoes, taco seasoning, onion, and a handful of other ingredients are all it takes to make this recipe so tasty.