Pistou Soup

Name: Pistou Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 50 grams basil, stems discarded; 2 x bay leaves; 1 x 400g can borlotti beans; 1 x 400g can chopped tomatoes; 4 servings carrots; 2 x celery sticks, chopped; 2 x cloves garlic, minced; 85 grams ditalini, farfallini or other very small pasta shape; 1 large garlic clove, minced; 50 grams chopped kale; 2 x leeks, sliced; 3 Tbsps olive oil; 1 handful grated parmesan cheese; 2 mediums potatoes, peeled and cut into 1/2? cubes; 4 servings sea salt and black pepper; 1 x yellow onion, finely chopped

You can never have too many soup recipes, so give Pistou Soup a try. This recipe serves 4. One serving contains 315 calories, 8g of protein, and 12g of fat. Autumn will be even more special with this recipe. If you have cloves garlic, bay leaves, potatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.