Pistachio Tart

Name: Pistachio Tart
Prep time: 1 h 26 min
Cook time: 1 h 26 min
Total time: 1 h 26 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter, melted, or as needed; 227 grams herbed goat cheese; 1 pint grape tomatoes, halved; 6 servings Kosher salt and freshly cracked black pepper; 1 box frozen phyllo (filo) dough, thawed; 237 milliliters chopped pistachios

Pistachio Tart is a vegetarian recipe with 6 servings. One serving contains 488 calories, 17g of protein, and 26g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of butter, herbed goat cheese, phyllo dough, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 1 hour and 26 minutes.

Instructions

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Unwrap the phyllo and remove 5 sheets from the stack. Reserve the remaining dough for another use.

Ingredients you will need

Dough

Put a round baking pan on top of the phyllo sheets and trim the sides.

Ingredients you will need

Filo Pastry

Equipment you will use

Baking Pan

Lay the phyllo circles flat between 2 damp kitchen towels. Set the pan aside.

Equipment you will use

Kitchen Towels

Frying Pan

Lay down 1 piece of phyllo dough on your work surface.

Ingredients you will need

Filo Pastry

Brush with butter and sprinkle with ground pistachios. Put a second phyllo sheet on top of the first and brush with butter and sprinkle with pistachios. Repeat 3 times, making 5 layers and the top being only phyllo.

Ingredients you will need

Pistachio Nuts

Butter

Put the stacked dough into the baking pan. Alternately, cut into squares 2 inches larger than muffin cup size; lightly butter the muffin tin and gently press prepared phyllo squares into each muffin cup to form small bowl shapes.

Ingredients you will need

Butter

Dough

Equipment you will use

Baking Pan

Muffin Tray