Pistachio-Crusted Cod

Name: Pistachio-Crusted Cod
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings coarse salt and ground pepper; 680 grams cod fillets (about each), or other firm white fish; 118 milliliters packed fresh parsley; 1 garlic clove; 4 servings lemon wedges, for serving; 3 Tbsps olive oil; 118 milliliters shelled, unsalted pistachios

Pistachio-Crusted Cod might be just the main course you are searching for. One portion of this dish contains around 34g of protein, 19g of fat, and a total of 325 calories. This recipe serves 4. 11 person have tried and liked this recipe. If you have coarse salt and ground pepper, pistachios, parsley, and a few other ingredients on hand, you can make it. To use up the unsalted pistachios you could follow this main course with the Pistachio Ice Cream {dairy-free} as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes.

Ingredients

Servings:

4servings

coarse salt and ground pepper 680grams

cod fillets (about each), or other firm white fish 118milliliters

packed fresh parsley 1

garlic clove 4servings

lemon wedges, for serving 3Tbsps

olive oil 118milliliters

shelled, unsalted pistachios

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Cod. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The St. Michael-Eppan Anger Pinot Grigio with a 4.3 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.