Pistachio-crusted Cod

Name: Pistachio-crusted Cod
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Coarse salt and ground pepper; 4 servings Coarse salt and ground pepper; 680 grams 4 cod fillets (about each) or other firm white fish; 680 grams cod fillets (about each) or other firm white fish; 118 milliliters packed fresh parsley; 118 milliliters packed fresh parsley; 1 garlic clove; 1 garlic clove; 4 servings Lemon wedges, for serving; 4 servings Lemon wedges, for serving; 3 Tbsps olive oil; 3 Tbsps olive oil; 118 milliliters shelled, unsalted pistachios; 118 milliliters shelled, unsalted pistachios

You can never have too many main course recipes, so give Pistachio-crusted Cod A mixture of garlic clove, pistachios, pistachios, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

The other day I had bought some beautiful cod that I had planned to prepare for a light dinner. I knew that I wanted to use nuts in the crust and was very happy to find this recipe where the cod is topped with a pistachio pesto.I served it with Couscous and cucumber salad. Very Tasty!

Ingredients you will need

Pistachio Nuts

Couscous

Cucumber

Crust

Pesto

Nuts

Cod

Serves 4.Ingredients:* 4 cod fillets (about 6 ounces each) or other firm white fish* Coarse salt and ground pepper* 1/2 cup shelled, unsalted pistachios* 1/2 cup packed fresh parsley* 1 garlic clove* 3 tablespoons olive oil* Lemon wedges, for serving

Ingredients you will need

Unsalted Pistachios

Fresh Parsley

Ground Black Pepper

Whole Garlic Cloves

Lemon Wedge

Coarse Salt

Cod Fillets

White Fish

Olive Oil

Place fish on sheet; season with salt and pepper, and set aside.In a food processor, pulse pistachios, parsley, and garlic until coarsely chopped, 15 seconds. With machine running, add oil in a steady stream; blend until mixture is finely chopped. Season with salt and pepper.Top fish with pistachio mixture. Roast until fish is opaque throughout, 12 to 14 minutes.

Ingredients you will need

Salt And Pepper

Pistachio Nuts

Parsley

Garlic

Fish

Cooking Oil

Equipment you will use

Food Processor

Serve with lemon wedges.Adapted from marthastewart.com

Ingredients you will need

Lemon Wedge

Labels: Cod, dinner, Fish, Garlic, Parsley, Pistachios

Ingredients you will need

Pistachio Nuts

Parsley

Garlic

Fish

Cod

Equipment

Food Processor

Ingredients

Servings:

4servings

Coarse salt and ground pepper 4servings

Coarse salt and ground pepper 680grams

4 cod fillets (about each) or other firm white fish 680grams

cod fillets (about each) or other firm white fish 118milliliters

packed fresh parsley 118milliliters

packed fresh parsley 1

garlic clove 1

garlic clove 4servings

Lemon wedges, for serving 4servings

Lemon wedges, for serving 3Tbsps

olive oil 3Tbsps

olive oil 118milliliters

shelled, unsalted pistachios 118milliliters

shelled, unsalted pistachios

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Cod works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Skyfall Pinot Gris with a 4.8 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.